The Team
Lesley Duff has always been full of energy and artistic flare.
She takes pride in presenting delicious indulgence food that is simple, fresh and looks irresistible.
This easy going approach to luxury food has always been Lesley’s philosophy.
Aunty Betty’s decided to establish their ice cream cakes as their signature product in December of 2007.
Lesley has her ice cream made for her by Moira and Dougal Simpson of the Cabin of Buckie.
Moira is the inspirational and magical sensation person for flavours, Moira uses only the very very best ingredients and their production methods are most definitely hands on.
Scotland's top chefs rely Douglas and Moira to for cream which delivers true flavours.
Gillian and Graeme Taylor of Taylors of Biggar bring their famous traditional ice creams to Aunty Betty’s
Taylors golden fudge bars. are so very delicious that Aunty Betty’s use it to makes there famous fudge sauce ice cream toppings.
Lesley and Holly layer up the ice cream, in moulds for each individual cake. This allows you to choose your own favourite combinations of ice cream, to suit your occasion.
Spring 2008 brings about the launch of Aunty Betty’s, Deli Lunch To Go range.
The menu is small, simple using fresh ingredients, combined to make your take a way food box only when you place your order. As the menu is seasonal you will find changes through out the year.